What Do Journalists and TV Reporters in India Eat During COVID-19 Lockdown?

As the COVID-19 pandemic continues to grip the world, journalists and TV reporters in India are among the frontline warriors, working tirelessly to keep the public informed. With restaurants and fast food joints closed due to lockdown restrictions, one might wonder how these professionals manage their meals while on duty. This article delves into the eating habits and food choices of Indian journalists and TV reporters during the COVID-19 lockdown.

Home-Cooked Meals

Many journalists and TV reporters have resorted to carrying home-cooked meals to work. This not only ensures that they have access to nutritious food but also minimizes the risk of infection that could come with ordering food from outside. Home-cooked meals often include traditional Indian dishes like rice, dal (lentils), vegetables, and roti (Indian bread).

Office Canteens

For those who live alone or do not have the time to cook, office canteens have become a reliable source of food. Many media houses have made arrangements to provide meals to their employees during the lockdown. These meals are prepared while maintaining high standards of hygiene and often include a mix of Indian and continental dishes.

Community Kitchens

Community kitchens, run by NGOs or local communities, have also come to the rescue of journalists and TV reporters. These kitchens provide free or low-cost meals to those in need, including media professionals working in the field. The food provided by these kitchens is simple yet nutritious, typically comprising of rice, dal, and a vegetable dish.

Food Delivery Services

Despite the lockdown, some food delivery services continue to operate, albeit with limited options. Journalists and TV reporters often resort to these services when other options are not available. The food ordered through these services ranges from simple Indian meals to pizzas and burgers, depending on personal preferences and availability.

Snacks and Energy Bars

Given the unpredictable nature of their work, journalists and TV reporters often carry snacks and energy bars with them. These provide a quick source of energy during long working hours. Snacks usually include fruits, nuts, and sandwiches, while energy bars are often those that are high in protein and fiber.

In conclusion, journalists and TV reporters in India have adapted to the COVID-19 lockdown by finding various ways to ensure they have access to nutritious food. Whether it’s home-cooked meals, food from office canteens, community kitchens, food delivery services, or snacks and energy bars, they have managed to keep themselves fueled while performing their crucial role of keeping the public informed.